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Bacon and Mushroom Bite-Size Quiche image
Bacon and Mushroom Bite-Size Quiche

Where to Buy
PREP TIME

mins

COOK TIME

25 mins

SERVING SIZE

14

Bacon and Mushroom Bite-Size Quiche image

What You’ll Need

8 slices Daily's® Premium bacon


1/4 pound fresh mushrooms, chopped
1 tablespoon butter
1/3 cup chopped green onion
1 2/3 cups shredded Swiss cheese
Pastry for double-crust pie, (homemade or purchased)
5 eggs
1 2/3 cups sour cream

Directions

Heat oven to 375ºF. 

On a lightly floured board, roll out the pastry dough 1/ 16-inch thick. Using a 3-inch cutter, cut out 42 circles; re-roll scraps as needed. Fit circles into bottoms and slightly up sides of lightly greased 2 1/2-inch muffin pans. 

Meanwhile, fry bacon slices until crisp, drain; crumble or chop. 

Chop mushrooms, saute in butter until limp and liquid evaporates. 

Combine bacon, mushrooms, green onion and cheese. Divide filling equally among muffin cups. 

In a large bowl, beat together eggs, add sour cream and stir until smooth. Spoon about 1 tablespoon into each muffin cup. Bake until puffed and light brown, 20-25 minutes. 

Cool in pans 5 minutes; lift out. Serve warm or let cool on wire racks. 

If made ahead, wrap cooled quiches airtight, and refrigerate overnight. Reheat, uncovered, in a 350ºF oven for about 10 minutes. 

Makes 3 1/2 dozen.
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