Pizzeria-Style Sausage Pizza
PREP TIME
20 mins
COOK TIME
45 mins
SERVING SIZE
6
What You’ll Need
1 pound fresh bulk pork sausage, mildly seasoned
1 cup chopped green pepper
1 can (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
1 1/2 teaspoons fennel seed
1 teaspoon sugar
1/4 teaspoon oregano leaves
1 loaf frozen pizza dough, thawed
2 cups shredded provolone cheese
2 cups chopped tomatoes (seeds removed)
2 cups shredded mozzarella cheese
Directions
Heat oven to 375ºF.
Brown pork sausage with green pepper in medium skillet; drain well. Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano. Simmer 5 minutes.
Using 14-inch pizza pan or 15 x 10 inch jelly roll pan, prepare pizza crust following package directions.
Layer provolone cheese, sausage mixture, tomatoes and mozzarella cheese on pizza crust. Bake on lowest rack of oven for 35-45 minutes or until crust is golden brown and cheese is melted.
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