What You’ll Need
1/2 pound Daily's® ham thinly sliced
1 clove garlic, peeled and minced
2 tablespoons olive oil
1/2 teaspoon dried minced onion
1 green pepper, seeded and cut into rings
1 medium tomato, thinly sliced
1 14-ounce loaf French bread, split lengthwise
4 ounces thinly sliced Provolone
Directions
In a medium skillet over medium-high heat, saute green pepper and garlic in oil until pepper is crisp-tender. Toss with dried onion. Remove green pepper, reserving oil mixture.
Layer ham, tomatoes and green pepper on bottom half of French bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread.
Wrap loaf in foil; bake at 350ºF for 25 minutes.
Remove from foil; slice to serve.
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