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Overnight Bacon Casserole image
Overnight Bacon Casserole

Where to Buy
PREP TIME

15 mins

COOK TIME

45 mins

SERVING SIZE

6

Overnight Bacon Casserole image

What You’ll Need

1 pound Daily's® sliced bacon


8 slices whole wheat bread
6 eggs
1 1/2 cups milk
1 cup shredded cheddar cheese
1/2 teaspoon dry mustard

Directions

Cut strips of bacon crosswise into 1/2-inch pieces. Cook in skillet over medium heat until crisp; remove to paper toweling. 

Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside. 

Beat eggs until foamy; stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerate overnight. Remove from refrigerator and let stand at room temperature for 15 minutes. 

Bake, uncovered, at 325ºF for 45 minutes or until knife inserted midway between center and outer edge comes out clean.
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