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Glazed Ham with Pineapple-Raisin Sauce image
Glazed Ham with Pineapple-Raisin Sauce

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

18

Glazed Ham with Pineapple-Raisin Sauce image

What You’ll Need

5 pound Daily's® fully-cooked boneless ham


Glaze
1 6-oz. can frozen pineapple-orange juice concentrate, OR pineapple juice concentrate
3 tablespoons maple syrup
3 tablespoons white balsamic vinegar
1/4 teaspoon dried thyme leaves, crushed

Pineapple-Raisin Sauce
1/3 cup onion, finely chopped
1 tablespoon butter
3/4 cup golden raisins
1/4 cup maple syrup
1/2 teaspoon dry mustard
1/4 cup white balsamic vinegar
4 teaspoons corn starch

Directions

Heat oven to 325ºF. 

Place ham on rack in shallow roasting pan. Bake, uncovered for 1 1/4 hours, until internal temperature (measured with a meat thermometer) is 140ºF (about 15-18 minutes per pound). 

GLAZE
In small saucepan, combine 1/2 of the juice concentrate, maple syrup, balsamic vinegar and thyme. Bring to a boil. Reduce heat to low, simmer uncovered, for 5-10 minutes or until slightly thickened, stirring occasionally. 

Baste ham with glaze the last 15-20 minutes of baking. remove ham from oven, slice and serve with Pineapple-Raisin Sauce.

PINEAPPLE-RAISIN SAUCE
In a medium saucepan, saute onion in butter until tender. Add remaining juice concentrate, water, maple syrup and mustard. Stir together 1/4 cup vinegar and cornstarch; stir into raisin mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
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