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Ham with Peach Chutney image
Ham with Peach Chutney

Where to Buy
PREP TIME

15 mins

COOK TIME

90 mins

SERVING SIZE

16

Ham with Peach Chutney image

What You’ll Need

1 4-pound Daily's® fully-cooked boneless ham


1 1-pound can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 small onion, minced
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

Directions

Place ham in shallow pan and roast in a 325ºF oven until meat thermometer inserted reads 140ºF. (about 1-1/2 to 2-1/4 hours). 

Meanwhile, chop peaches coarsely. Combine peaches and remaining ingredients in large saucepan; simmer 20 minutes until thickened slightly. Cool and cover until serving. 


Slice ham thinly to serve; serve with Peach Chutney on the side.
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