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Roasted Red Pepper, Ham and Parsley Pâté image
Roasted Red Pepper, Ham and Parsley Pâté

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

32

Roasted Red Pepper, Ham and Parsley Pâté image

What You’ll Need

4 ounces Daily's® hickory smoked ham, coarsely chopped
1/3 cup cubed Daily's® ham

1 1/2 cups butter, divided
3 3-ounce packages cream cheese
3 tablespoons Madeira or Port, divided
White pepper, ground, to taste
2 cups firmly packed parsley, stems removed
1/2 cup chopped green onion
1/2 cup drained and coarsely chopped roasted red peppers

Directions

Place 1/2 cup butter, 3 ounces cream cheese, the 4 ounces chopped ham, 1 tablespoon wine and white pepper to taste; process until smooth. Remove to small bowl, cover and chill. 

In processor, process another 1/2 cup butter, 3 ounces cream cheese, the parsley, green onion, 1 tablespoon of wine and white pepper to taste. Remove to small bowl, cover and chill.

Process remaining butter, cream cheese, the red peppers, remaining wine and pepper to taste until smooth; remove to small bowl, cover and chill. 

Line a glass 2-quart bowl or glass 9-inch pie plate with plastic wrap; sprinkle in cubed ham; spread the ham mixture, spread the red pepper mixture, and top with a layer of the parsley mixture. Cover and chill overnight. 

Unmold onto serving plate; let sit at room temperature for an hour before serving. Serves 32.
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