< BACK TO ALL RECIPES

Brie and Bacon in Pastry image
Brie and Bacon in Pastry

Source: National Pork Board

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

12

Brie and Bacon in Pastry image

What You’ll Need

4 slices Daily's® bacon, cooked crisp and crumbled


1 sheet frozen puff pastry
1 16-oz. wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup parsley, chopped
1 egg beaten with 1 teaspoon water

Directions

Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. 

Heat oven to 400 degrees F. 

Slice Brie in half horizontally and layer with bacon, almonds and parsley. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. 

(If desired, decorate top with pastry scraps.)

Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving.
View All Recipes