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Cornbread, Sausage and Apple Stuffing image
Cornbread, Sausage and Apple Stuffing

Source: National Pork Board

Where to Buy
PREP TIME

45 mins

COOK TIME

30 mins

SERVING SIZE

8

Cornbread, Sausage and Apple Stuffing image

What You’ll Need

8 ounces pork sausage

2 cups apple, unpeeled and chopped
3/4 cup onion, chopped
1/3 cup butter
1 teaspoon poultry seasoning
1/8 teaspoon pepper
6 cups corn bread, coarsely crumbled
1/4 cup fresh parsley, chopped
1/4 - 1/2 cup chicken broth, reduced-sodium


Directions

Heat oven to 350ºF. 

In a large skillet, cook sausage until brown. 

Remove sausage; drain and set aside. Drain fat from skillet. 

In the same skillet, cook apple and onion in hot butter until tender. Remove from heat. Stir in poultry seasoning and black pepper. 

In a large bowl, combine sausage, apple mixture, corn bread and parsley. Drizzle with enough chicken broth to moisten, tossing gently. Transfer to a greased 2-quart casserole. 

Cover and bake for 25 to 30 minutes or until heated through.
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