< BACK TO ALL RECIPES

Goat Cheese, Pepper and Bacon Tart image
Goat Cheese, Pepper and Bacon Tart

Where to Buy
PREP TIME

mins

COOK TIME

60 mins

SERVING SIZE

8

Goat Cheese, Pepper and Bacon Tart image

What You’ll Need

4 slices Daily's® bacon, cooked crisply and crumbled


1 8 or 9-inch pie shell
1/2 red bell pepper, finely chopped
1/2 green bell pepper, finely chopped
4 ounces goat cheese
4 eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground white pepper
1 teaspoon dried onion flakes

Directions

Place pie shell in pie plate. In bottom of pie shell, evenly scatter the crumbled bacon and chopped peppers. 

In medium bowl, beat together the cheese, eggs, milk, seasonings and onions. Pour over bacon and peppers in pie shell. 

Bake in a 325ºF oven for about an hour until set (a knife inserted into custard halfway between center and crust will come out clean) and lightly browned on top. 

Serve warm or at room temperature. 
View All Recipes