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Pighetti image
Pighetti

Source: Jana Harris, 1st place winner, Seaboard Foods 2009 Employee Recipe Contest

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

6

Pighetti image

What You’ll Need

15-16 thawed Daily's® precooked sausage patties, diced

Sauce
3 tablespoons olive oil
3 tablespoons minced garlic
2-7/10 ounce packets powdered Italian salad dressing mix
3-14.5 oz cans fire-roasted diced tomatoes

Pasta
6 cups water
3 tablespoons olive oil
2 tablespoons garlic salt
1 lb. spaghetti
1/2 stick butter

Directions

To start the sauce, place oil and garlic into 4-quart Dutch oven on stovetop and heat on high until garlic begins to sizzle and turn golden. 

Reduce heat to medium-high and add diced sausage. Continue to stir until sausage begins to sizzle and brown. Reduce heat to medium. 

Add salad dressing mix and tomatoes (undrained) and stir together well. Simmer for 15-20 minutes to blend flavors and thicken to desired consistency. 

While cooking sauce you can bring water, oil and garlic salt to boil in 6-quart dutch oven and cook spaghetti according to package directions. 

Drain, return to pan and toss with butter. 

Serve with sauce. 
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