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Mom’s Brunch Eggs image
Mom's Brunch Eggs

Source: Pork Be Inspired

Where to Buy
PREP TIME

25 mins

COOK TIME

45 mins

SERVING SIZE

12

Mom’s Brunch Eggs image

What You’ll Need

2 cups Daily's® Bacon, crumbled 

8 large eggs
2 cups milk
Salt and pepper
8 tablespoons butter, softened
8 slices sourdough bread, or up to 12 depending on the slices
5 cups jack and cheddar cheese blend, shredded
About 1 teaspoon paprika

Directions

In a medium bowl, whisk together the eggs and milk. Season with salt and pepper and set aside. 

Butter one side of each slice of bread. Arrange half of the slices, buttered side down, in a single layer in a 9x13-inch baking pan. Top with half of the cheese, half of the ham and half of the egg mixture. Add a second layer of bread, cheese, ham and egg mixture. Sprinkle the paprika on top, cover and set aside in the refrigerator overnight. 

Preheat the oven to 350°F. 

Bake the casserole uncovered until the eggs are set, about 45 minutes.
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