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Country Ham Garden Sandwich image
Country Ham Garden Sandwich

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

12

Country Ham Garden Sandwich image

What You’ll Need

4 lbs. cooked Daily's® ham, sliced


10 oz. Gouda cheese
2 bunches watercress leaves
As needed, butter
24 slices rye or multi grain bread
8 oz. / 2 bunches Arugula leaves
3/4 cup Green Goddess Dressing

Green Goddess Dressing
1 cup mayonnaise
1/4 cup Fresh chives or minced scallions
1 tablespoon white wine vinegar
To taste, salt and pepper
1/2 cup sour cream
1 tablespoon fresh lemon juice
3 anchovy fillets, rinsed, patted dry, and minced

Directions

On 12 slices of bread, distribute ham. Top with cheese, Arugula and watercress. 

Dollop on Green Goddess Dressing. Top with remaining bread slices. 

Heat butter in skillet. Add sandwiches, browning on each side about 3 minutes. Halve sandwiches and serve. 

GREEN GODDESS DRESSSING
Stir all the ingredients together in a small bowl until well blended. Taste and adjust the seasonings. 

Use immediately or cover and refrigerate.
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