Bacon Grilled Cheese
Source: The National Pork Board
PREP TIME
10 mins
COOK TIME
20 mins
SERVING SIZE
4
What You’ll Need
- 16 slices Prairie Fresh® Bacon
- 8 slices sourdough bread
- 1 stick butter (room temperature, or ¼ cup mayonnaise)
- 1 tablespoon bacon fat
- 4 slices cheddar cheese
- 4 slices pepper jack cheese
Directions
- Preheat oven to 350 F, lay bacon on a sheet pan in an even layer and cook until crispy. Save the bacon grease and place cooked bacon on a paper towel.
- Spread butter or mayonnaise over the outside of each slice of bread.
- Divide the cheese and bacon over 4 slices of bread and top with 4 remaining slices of bread.
- Preheat a skillet or griddle over medium heat, add 1 teaspoon of bacon fat for each sandwich.
- Grill sandwich on one side until golden, about 4 to 5 minutes. Flip and grill the other side until golden.
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