What You’ll Need
12 slices Daily's® bacon, cooked, broken into bite-size pieces
12 ounces Prairie Fresh® roast pork, shaved (sliced very thinly)
2 ripe tomatoes, cut into wedges
1 cup seasoned croutons
12 ounces chopped mixed salad greens, about 6 cups
1 cup Thousand Island or ranch dressing
Optional salad toppings
Avocado, peeled and cubed
Crumbled blue cheese
Hard cooked egg, sliced
Directions
Make a bed of greens on each of four chilled dinner plates.
Arrange pork, bacon, tomato, croutons and optional salad ingredients atop greens.
Serve immediately with dressings on the side.
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