Pork Tenderloin – Head On

<p>4 Prairie Fresh® boneless pork chops (large
diced) </p>

<p>8 ounces spicy sausage,
casing removed if needed (such as chorizo, andouille or Italian sausage)</p>

<p>2 tablespoons olive oil</p>

<p>1 white onion (diced) </p>

<p>Pinch of salt and black pepper, to taste</p>

<p>5 garlic cloves (minced)</p>

<p>4 celery stalks (chopped)</p>

<p>3 carrots (peeled and diced) </p>

<p>1 package dried brown or green lentils (16 ounces),
rinsed</p>

<p>2 bay leaves </p>

<p>2 sprigs fresh rosemary, leaves chopped</p>

<p>2 teaspoons smoked paprika</p>

<p>6 cups water</p>