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Slow Cooker Root Beer Pulled Pork image
Slow Cooker Root Beer Pulled Pork

Source: The National Pork Board: Recipe Courtesy of Laura and Angela, About A Mom

Where to Buy
PREP TIME

5 mins

COOK TIME

480 mins

SERVING SIZE

8

Slow Cooker Root Beer Pulled Pork image

What You’ll Need

2 lbs. PrairieFresh® new york (top loin) pork roast

1 can root beer
18 oz. bottle barbecue sauce
8 hamburger buns

Directions

Spray your slow cooker with non-stick cooking spray. 

Place pork in slow cooker. Pour root beer over the pork. Cover and cook on low heat for 6 to 8 hours or until it shreds easily with two forks. 

Remove pork and shred it using two forks. 

Drain most of the liquid from slow cooker (keep about 1/2 cup), and return shredded pork to slow cooker, stir in barbecue sauce. Continue heating on low for an additional 30 minutes, until warmed through. 

Serve on hamburger buns. 


8 servings 
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