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Sausage-Spinach Quiche image
Sausage-Spinach Quiche

Where to Buy
PREP TIME

20 mins

COOK TIME

45 mins

SERVING SIZE

6

Sausage-Spinach Quiche image

What You’ll Need

8 ounces bulk pork sausage


1/4 cup chopped onion
1 clove garlic, minced
1 10-ounce package frozen chopped spinach
1 cup shredded Cheddar cheese (4 ounces)
4 eggs, slightly beaten
1 cup light cream
1/4 teaspoon salt
3 cherry tomatoes, halved (optional)
Watercress sprigs (optional)

Directions

Prepare pastry and set aside. 

Crumble sausage in medium skillet; add onion and garlic. Cook over medium heat till sausage is browned, stirring occasionally; drain well. 

Cook spinach according to package directions. Drain well. Remove remaining moisture by pressing spinach between layers of paper toweling. Add spinach to sausage mixture; mix well. 

Sprinkle cheese evenly in pastry shell. Top with sausage mixture. In a medium mixing bowl combine eggs, cream and salt; mix well. Pour egg mixture over sausage mixture. 

Bake in a 375ºF oven for 45 minutes or until a knife inserted halfway between center and outer edge comes out clean. Let stand 10 minutes before serving. 

Garnish with cherry tomatoes and watercress, if desired.
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