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Pork Scaloppini image
Pork Scaloppini

Source: National Pork Board

Where to Buy
PREP TIME

15 mins

COOK TIME

10 mins

SERVING SIZE

4

Pork Scaloppini image

What You’ll Need

  • 1 pound Prairie Fresh® pork tenderloin
  • 1 teaspoon butter
  • 1 teaspoon olive oil
  • ½ cup flour
  • salt and pepper, to taste


Directions

  1. Cut tenderloin crosswise into eight equal pieces.
  2. Place each tenderloin piece between two pieces of plastic wrap.
  3. Using heel of hand, gently press tenderloin pieces to a thickness of 1/8 inch. 
  4. Coat each piece lightly with flour, shake off excess. Heat butter and oil in a nonstick frypan over high heat, add pork and brown quickly on both sides, about 4-5 minutes total. 
  5. Remove pork to serving platter, season with salt and pepper and serve immediately.
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