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Honey-Cured Ham and Asparagus Pizza image
Honey-Cured Ham and Asparagus Pizza

Source: Recipe by David Woolley

Where to Buy
PREP TIME

mins

COOK TIME

19 mins

SERVING SIZE

4

Honey-Cured Ham and Asparagus Pizza image

What You’ll Need

1 1/2 cups cubed Daily's® honey-cured ham


8 ounces asparagus
2 tablespoons butter or margarine
1 large onion, cut into thin wedges
1 to 2 tablespoons dry sherry
1 cup bottles roasted garlic Alfredo sauce or Alfredo sauce
1 teaspoon cornmeal
1 13.8-oz. package refrigerated pizza dough
1 1/2 cups shredded mozzarella cheese 

Directions

Snap off and discard woody portions of asparagus. Cut into 1-inch pieces. Melt butter in skillet over medium heat. Add onion and asparagus. Cook and stir for 5 to 7 minutes or until vegetables are almost tender.  Stir in sherry. Cook and stir for 2 minutes more. Set aside. 

Heat oven to 425ºF. 

Grease a 12- or 13-inch pizza pan. Sprinkle with cornmeal.  Pat pizza dough into pan, rounding corners of dough rectangle to fit pan and building up edges. If desired, snip edges with kitchen shears. 

Bake about 7 minutes or until lightly browned. Spread crust with Alfredo sauce. Top with vegetable mixture and ham. Sprinkle with cheese. Bake for 10 to 12 minutes more or until golden brown. 

Let stand 5 minutes before cutting and serving. 
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