Baked Ham with Honey-Apricot Glaze
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
25
What You’ll Need
10-14 pound spiral-sliced, fully-cooked smoked ham
Honey-Apricot Glaze
1 cup honey
1 6-oz. orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup honey
1 6-oz. orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Directions
Preheat oven to 325ºF. Place ham on rack in shallow roasting pan.
Stir together glaze ingredients in medium bowl; set aside.
Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (About 15-18 minutes per pound.)
Recipes You May Also Like
-
![Hot Honey Air Fried Pork Backribs]()
Hot Honey Air Fried Pork Backribs
-
![Overnight Bacon Casserole]()
Overnight Bacon Casserole
-
![Baked Crispy Bone-In Pork Loin Roast with Apple Cranberry Sauce]()
Baked Crispy Bone-In Pork Loin Roast with Apple Cranberry Sauce
-
![Ham, Bacon, and Carmelized Onion Tart]()
Ham, Bacon, and Carmelized Onion Tart
-
![Breakfast The Night Before]()
Breakfast The Night Before
-
![Pulled Pork Quesadillas with Truffle Crema]()
Pulled Pork Quesadillas with Truffle Crema
-
![Grilled Chocolate Chip Cookie Bacon S’mores]()
Grilled Chocolate Chip Cookie Bacon S’mores
-
![Ham with Peach Chutney]()
Ham with Peach Chutney
-
![Glazed Ham with Pineapple-Raisin Sauce]()
Glazed Ham with Pineapple-Raisin Sauce
-
![Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce]()
Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce
