< BACK TO ALL RECIPES

Easy Pork Ramen Bowl image
Easy Pork Ramen Bowl

Source: The National Pork Board

Where to Buy
PREP TIME

15 mins

COOK TIME

35 mins

SERVING SIZE

2

Easy Pork Ramen Bowl image

What You’ll Need

  • 8-ounce Prairie Fresh® pork tenderloin (thinly sliced)
  • 4 cups no-salt-added vegetable stock
  • 2 teaspoons hot chili sauce (or to taste)
  • 1 teaspoon vegetable oil
  • 1 tablespoon teriyaki sauce
  • 1 cup shiitake mushrooms (or chestnut mushrooms, sliced)
  • 1 ½ cups baby bok choy (or other Chinese greens, sliced)
  • 1 red pepper (deseeded and sliced)
  • 4 ounces ramen noodles (drained, plain without spice packets)
  • ½ cup matchstick carrots
  • 1 red chili (deseeded and sliced)
  • 4 fresh cilantro springs
  • 1 lime (cut into wedges, for garnish/optional)
  • 1 egg (soft-boiled, for garnish/optional)


Directions

  1. Add the stock to a large saucepan with the chili sauce and bring to a boil. Turn down the heat and simmer for 2 minutes. Meanwhile, heat the oil in a non-stick frying pan, add the pork and cook for 7 minutes, turning once.
  2. Add the teriyaki sauce and 3 tablespoons of water to the pan with the pork. Cook pork for another 2 minutes or until the juices run clear.
  3. Add the mushrooms, bok choy, pepper, noodles, and carrots to the chili broth. Cover and simmer for 4 minutes until the noodles and vegetables are tender.
  4. Divide the noodles and vegetables between 2 bowls and ladle over the broth. Top each dish with the pork slices, chili, lime, half of soft-boiled egg, and cilantro. Serve immediately.
View All Recipes