Cheesy Ham and Macaroni
Source: National Pork Board
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
6
What You’ll Need
1 1/2 cups Daily's® fully-cooked ham
1 cup frozen green peas
1 1.8 oz package white sauce mix*2 cups milk
1/2 cup grated Parmesan cheese
1/2 cup cubed American Cheese
1/8 teaspoon ground pepper
7 ounces macaroni, cooked according to directions, drained
Directions
Thaw the frozen peas.
In a large saucepan, stir together white sauce mix and milk. Following package directions, cook until thickened.
Stir in cheeses and pepper.
Add macaroni, ham and peas and cook, stirring until heated through.
Serve hot.
*If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
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