The pork consumers crave. The quality you demand.

82% of consumers want higher-quality pork at restaurants.1 And Prairie Fresh® offers superior fresh pork that delivers.

With consistent product and reliable service, you can focus on giving your guests outstanding food.

Ready to put high-quality pork on your menu?

Talk to a Sales Rep

Unrivaled quality. Unwavering commitment.

When you go with Prairie Fresh®, you get quality pork products and a partner that’s here to help your business flourish.

  • Pork carnitas tostada with lime, avocado and salsa on a table setting.

    Quality across the board

    Whatever pork your operation needs, our ever-growing portfolio can meet it. Premium cuts? We got them. Labor-saving solutions? Done. And in every single product, you’ll taste our commitment to quality.

  • Chef garnishing plated dish under heat lamp before serving.

    Menu inspiration and guidance

    In a fast-paced industry, we’re here to help you stay current with ever-changing consumer tastes. This includes the latest trends, flavors and techniques involving this versatile protein. Let’s keep those creative juices flowing.

  • Prairie Fresh® hog barns with lagoon surrounded by open green fields.

    Our connected food system

    We firmly believe there’s a right way to do pork, and to stay true to that, we manage the entire process from raising pigs to processing delicious pork with care. This allows us to adapt to changes and challenges quickly, while upholding the highest production standards. We call it the Prairie Fresh® Way.

  • Raw boneless pork loin being sliced on a wooden cutting board.

    Reliable service

    For you to deliver, we have to too. That's not something we take for granted. When a product is consistent and shows up exactly as expected, you can focus on making great-tasting dishes for your customers.

Chef garnishing plated dish under heat lamp before serving.

See what our chefs are cooking up.

Get ready for some inspiration alongside a heaping helping of pork. Here are just a few ways to use Prairie Fresh® pork on your menu.

Lao-inspired Prairie Fresh® crispy pork belly cubes served with rice, lettuce cups and dipping sauce.
Lao-inspired crispy pork belly

Succulent and crispy pork belly with a spicy and sweet Jeow som sauce, served with sticky rice and lettuce cups.

View recipe
Filipino-inspired Surf and Turf Prairie Fresh USA Prime® pork loin slices topped with scallops, chile relish and annatto oil on a white plate.
Filipino surf & turf pork crudo

Smoky pork loin, rich scallops, topped with a zesty ginger sauce.

View recipe
Prairie Fresh USA Prime® pork belly slices on a sandwich with chipotle mayo and a fried egg.
Pork belly breakfast sando

Melt-in-your-mouth pork belly loaded into a breakfast sandwich with a runny egg and a spicy chipotle sauce.

View recipe
  • Margherita Pork Pasta with Fresh Cherry Tomato Sauce, Basil and Mozzarella
    Margherita Pork Pasta

    This creamy tomato sauce pairs wonderfully with rich medallions of pork tenderloin.

    View recipe
    Chef Melissa Cookston, Prairie Fresh® partner pitmaster, in an apron standing in front of a stone wall.

    Melissa Cookston

  • Char siu stir fry made with Prairie Fresh® pork tenderloin, soba noodles, baby corn, mushrooms and vegetables in bowl.
    Pork Char Sui Stir Fry

    Luscious pork tenderloin tops a hearty bowl of veg and noodles.

    View recipe
    Brad Orrison and Brooke Orrison-Lewis, Prairie Fresh® partner pitmasters and owners of The Shed BBQ & Blues Joint.

    Brad Orrison and Brooke Orrison Lewis

  • Miso ramen bowl with spicy Prairie Fresh® minced pork shoulder, egg, bok choy, green onions, red Thai chiles and sesame seeds.
    Spicy Pork Miso Ramen

    Dial up the umami, and the heat, with this flavor-packed bowl starring pork shoulder picnic roast.

    View recipe
    Joe Pearce, Prairie Fresh® partner pitmaster and owner of Slap’s BBQ, smiling in front of rustic wooden wall.

    Joe Pearce

  • Five spice sweet chili BBQ ribs made with Prairie Fresh USA Prime® St. Louis style spareribs served with a marinated cucumber salad.
    Five Spice Sweet Chili BBQ Ribs

    This savory dry rub takes these tender pork ribs to the next level.

    View recipe
    Chef Chris Evangelides, Prairie Fresh® partner chef, in front of a modern backdrop.

    Chris Evangelides

Seaboard Foods Quarterly Foodservice Reports and Trends cover with Daily’s® Premium Meats and Prairie Fresh® logos.

Get our deep dive into the latest pork trends.

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Pork tacos made with Prairie Fresh USA Prime® pork butt, radishes, jalapeños, onions and lime.

See the full pork portfolio.

View all product codes

Find a tasty pork product that fits your menu needs.

From premium pork centerpieces to seasoned labor-saving options, we have pork that can fit with your operation or inspire a fresh dish.

Prairie Fresh® logo
Fresh pork that’s fit for foodservice.

This selection of products offers proprietary solutions for foolproof cooking and better hold times. Many of these products are even seasoned and marinated for reduced labor and lighter prep.

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Prairie Fresh® sliced pork loin filet with citrus, jalapeños and sides on serving table.
Prairie Fresh® USA Prime™ logo
The best of our best.

We use industry-leading proprietary technology to measure and select premium cuts based on superior marbling, color and tenderness. Prairie Fresh USA Prime® products are as close as we have ever come to pork perfection.

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Prairie Fresh USA Prime® pork tenderloin medallions served with roasted potatoes and broccolini on rustic table.
Prairie Fresh® Natural™ logo
No artificial ingredients. Dependable quality.

Prairie Fresh® Natural pork is minimally processed and contains no artificial ingredients. Today’s shoppers want a more thoughtful approach to pork production. These products deliver the taste and quality they've come to expect.

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Prairie Fresh® Natural pork spareribs on a cutting board with fries, coleslaw, barbecue sauce and drinks.
Daily's Premium Meats® logo
Looking for premium bacon for your operation?

At Daily’s®, we have perfected our process and our premium ingredients over time to become specialists in delivering the highest-quality bulk bacon.

Visit Daily's
BLT sandwich with Prairie Fresh® applewood smoked bacon, lettuce and tomato on wooden board.

Talk to a Sales Rep

Interested in talking more about our pork or a partnership? Give us a shout and we’ll see what we can do for your business.

News

July 7, 2025
Prairie Fresh introduces bacon line, delivering hardwood-smoked flavor backed by a trusted connected food system
June 16, 2025
Prairie Fresh announces winners of 2025 Prairie Fresh USA Prime Pork Chef Contest
June 10, 2025
Prairie Fresh launches ‘Now That’s Pork.’ campaign to redefine pork quality, inspire consumer confidence

Blog

September 22, 2025
Game Day Grilling Essentials
August 15, 2025
BBQ: Feast for the Senses, Fueled by Family and Fire
July 16, 2025
Before You Fire Up the Grill, Read This Pork-Choosing Playbook

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1 Technomic Value and Pricing Consumer Trend Report 2023