Baked Ham with Sweet 'n' Sour Plum Sauce
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
24
What You’ll Need
6 lb. Daily's® fully-cooked boneless ham
1 15-ounce can purple plums packed in heavy syrup, drained, pitted and pureed
1 cup drained crushed pineapple packed in pineapple juice
1/4 cup sliced green onions
1/4 cup firmly packed light brown sugar
2 tablespoons seasoned rice wine vinegar
2 tablespoons honey
1 tablespoon corn starch
1 teaspoon grated fresh ginger
1 large clove garlic, minced
1/8 teaspoon Chinese five-spice powder
1 cup drained crushed pineapple packed in pineapple juice
1/4 cup sliced green onions
1/4 cup firmly packed light brown sugar
2 tablespoons seasoned rice wine vinegar
2 tablespoons honey
1 tablespoon corn starch
1 teaspoon grated fresh ginger
1 large clove garlic, minced
1/8 teaspoon Chinese five-spice powder
Directions
Score ham by making diagonal cuts in a diamond pattern. Place ham on rack in shallow roasting pan. Bake in preheated oven at 325ºF for 1 hour and 30 minutes to 1 hour and 45 minutes or until meat thermometer registers 140ºF.
Meanwhile, combine remaining ingredients in medium saucepan. Bring to boil, reduce heat.
Cook and stir for 2 minutes longer. Remove from heat. Brush ham with sauce every 15 minutes during last 30 minutes of baking.
Remove ham to serving platter and tent with foil. Let stand 15 minutes. Brush with sauce. Carve and serve with remaining sauce.
If desired, garnish with green onion flowers, wedges of fresh plums and unpeeled pineapple.
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