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Garlic-Mustard Pork Roast
Source: The National Pork Board
PREP TIME
mins
COOK TIME
75 mins
SERVING SIZE
5
What You’ll Need
4 pounds Prairie Fresh® boneless pork loin roast
2 tablespoons garlic, minced
1 tablespoon oregano leaves, crushed
2 teaspoons olive oil
1 tablespoon dijon, mustard
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
Directions
Preheat oven to 350°F.
Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145°F. to 160°F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
Combine garlic, oregano, olive oil, mustard, salt and pepper. Mix until blended into a paste. Using a spatula or hands, rub garlic mixture all over pork, massaging into meat.
Place pork roast in baking pan and roast uncovered in preheated oven. Roast 20 to 30 minutes per pound until internal temperature reaches between 145°F. to 160°F. using a digital thermometer. Remove from oven. Cover loosely with foil and let stand 10 minutes before slicing.
