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Baked Ham with Honey-Apricot Glaze image
Baked Ham with Honey-Apricot Glaze

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

25

Baked Ham with Honey-Apricot Glaze image

What You’ll Need

10-14 pound spiral-sliced, fully-cooked smoked ham


Honey-Apricot Glaze
1 cup honey
1 6-oz. orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Directions

Preheat oven to 325ºF. Place ham on rack in shallow roasting pan. 

Stir together glaze ingredients in medium bowl; set aside. 

Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (About 15-18 minutes per pound.)
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