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Bacon Ice Cream image
Bacon Ice Cream

Source: National Pork Board

Where to Buy
PREP TIME

25 mins

COOK TIME

0 mins

SERVING SIZE

Bacon Ice Cream image

What You’ll Need

1/4 pound Daily's® bacon, raw, roughly chopped


2 cups half and half
2 cups milk
1/2 cup light corn syrup
1/4 cup light brown sugar, packed






Directions

In a medium saucepan over medium-high heat, combine bacon, half and half, milk, corn syrup, and sugar and bring to a simmer, stirring to dissolve the sugar. Reduce to maintain a gentle simmer and cook, stirring occasionally, for 5 minutes. 

Remove from heat, cover, and set aside to steep until a deep bacon flavor develops, 10 to 20 minutes. Strain through a medium-mesh strainer and set aside to cool to room temperature. Cover and refrigerate until thoroughly chilled. 

Process according to your ice cream manufacturer’s instructions
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