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Spanish-Style Pork Tenderloin image
Spanish-Style Pork Tenderloin

Source: The National Pork Board

Where to Buy
PREP TIME

15 mins

COOK TIME

30 mins

SERVING SIZE

4

Spanish-Style Pork Tenderloin image

What You’ll Need

  • 1-pound Prairie Fresh® pork tenderloin
  • 2 teaspoons olive oil
  • ¾ teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon salt
  • ¼ teaspoon ground cumin
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon black pepper


Directions

  1. Preheat oven to 450 F. Drizzle and rub oil over surface of pork.
  2. Combine paprika, coriander, salt, cumin, cinnamon, and pepper in a small dish. Sprinkle and rub mixture evenly over pork.
  3. Place tenderloin on rack in a shallow roasting pan. Roast, uncovered, in heated oven for 20 to 25 minutes, or until internal temperature reads 145 F.
  4. Transfer tenderloin to carving board and loosely cover with foil, let rest for 5 minutes. Cut into ½-inch thick slices and serve.
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