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Bacon-Stuffed Shell Salad image
Bacon-Stuffed Shell Salad

Where to Buy
PREP TIME

25 mins

COOK TIME

15 mins

SERVING SIZE

8

Bacon-Stuffed Shell Salad image

What You’ll Need

12 oz. Daily's® bacon (your choice of flavor), sliced

1 cup zucchini, shredded
1/2 cup red bell pepper, finely chopped
2 tablespoons Parmesan cheese, grated
3 tablespoons vegetable oil
3 tablespoons red wine vinegar
1 garlic clove, minced
1/2 teaspoon Italian seasoning
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
16 conchiglioni (jumbo shells)
romaine lettuce

Directions

Cook bacon according to package directions. Cut Daily's® bacon into thin strips. In a large bowl combine bacon, zucchini, red pepper and Parmesan cheese; set aside.

For dressing, combine oil, vinegar, garlic, Italian seasoning, sugar, salt and pepper. Pour dressing over bacon mixture; toss gently to mix. Cover and chill 30 minutes.

Cook conchiglioni according to package directions. Drain and rinse with cold water. Spoon about 1/4 cup of the bacon mixture into each conchiglioni. Place the shells, filled side up, in a baking dish. Cover and chill 2-4 hours.

To serve, arrange romaine lettuce leaves among salad plates. Place 2-shells on each plate.

Serves 8
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