< BACK TO ALL RECIPES

Stars and Stripes Spud Salad image
Stars and Stripes Spud Salad

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

14

Stars and Stripes Spud Salad image

What You’ll Need

8 slices Daily's® bacon, cooked, drained and crumbled


4 pounds small red potatoes, cleaned and halved
8 cloves garlic, peeled
1/2 cup olive oil
1 tablespoon black pepper
1 teaspoon salt

Dressing
3/4 cup mayonnaise (reduced-calorie, if desired)
3 tablespoons Dijon-style mustard
3 tablespoons balsamic vinegar
1 tablespoon mustard seed
1/2 cup diced red onion
1/2 cup minced green bell pepper
Salt and pepper, to taste

Directions

Heat oven to 400ºF. 

Combine potatoes, garlic, olive oil, black pepper and salt in a roasting pan; cover with foil. Bake 15 minutes, uncover and continue to roast for 15 minutes, stirring occasionally, until potatoes are tender and slightly golden brown. 

Remove from oven, let cool slightly and cut potatoes into quarters; mash the garlic cloves. Place potato quarters and mashed garlic in serving bowl.

In small bowl, stir together all dressing ingredients until well blended. 

Pour dressing over potatoes and gently toss. 

Taste and adjust seasoning; serve immediately or cover and refrigerate until serving. 
View All Recipes