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Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter image
Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter

Where to Buy
PREP TIME

10 mins

COOK TIME

mins

SERVING SIZE

4

Bacon-Wrapped Pork Medallions with Garlic-Mustard Butter image

What You’ll Need

1 Prairie Fresh® pork tenderloin (1 lb. to 1 1/4 lb.)
4 slices Daily's® bacon

Wooden picks
Salt and pepper

Garlic-Mustard Butter
1/4 cup butter
2 teaspoons of Dijon mustard 
1 clove garlic, minced

Directions

Cut tenderloin in 8 slices (medallions) approximately 1 to 1 1/4 inch wide. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork "mignons." Secure with wooden pick. Repeat with remaining pork medallions and bacon. 

Season both sides with salt and pepper and spray lightly with cooking spray. Broil or grill to 160ºF internal temperature. 

Remove wooden pick; serve with Garlic-Mustard Butter. 

GARLIC-MUSTARD BUTTER
In a small bowl, stir butter, Dijon mustard and garlic. Combine thoroughly. (Can be prepared up to 2 days prior, refrigerated.)
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