Jean-Paul Bourgois
Chef Jean-Paul Bourgois shares recipes and pork tips to make delicious meals at home.
Jean-Paul's Recipes
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![Air-fried pork backribs glazed with spicy hot honey stacked on a white plate | Prairie Fresh®]()
Hot Honey Air Fried Pork Backribs
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![Grilled pork souvlaki skewers served alongside warm pita bread — capturing Mediterranean flavors | Prairie Fresh®]()
Pork Souvlaki
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![Golden, breaded pork schnitzel with horseradish black pepper cream and vinegar slaw | Prairie Fresh®]()
Pork Schnitzel
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![Tender rainy day slow-roasted pork spareribs | Prairie Fresh®]()
Rainy Day Slow Roasted Spareribs
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![Ground pork larb lettuce wraps on a black trivet | Prairie Fresh®]()
Pork Larb
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![Hearty pork, barley and spinach soup in bowls | Prairie Fresh®]()
Pork Barley Spinach Soup
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![Seared pork medallions served with leeks, almonds, figs and bourbon brown butter | Prairie Fresh®]()
Pork Tenderloin Medallions with Leeks, Almonds, Figs and Bourbon Brown Butter
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![Char siu pork tenderloin bowl with zucchini noodles | Prairie Fresh®]()
Char Siu Tenderloin with Zucchini Noodles
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![Make-and-bake-later garlic herb pork tenderloin sandwich | Prairie Fresh®]()
Make-and-Bake-Later Garlic Herb Pork Tenderloin Sandwich
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![Sliced grilled pork loin cuts atop cold noodles, with sliced cucumbers and tomatoes, showcasing a vibrant, flavorful entrée | Prairie Fresh®]()
Vietnamese Pork Cold Noodle Bowl
Jean-Paul's Pork Tips
