Jean-Paul Bourgois
Chef Jean-Paul Bourgois shares recipes and pork tips to make delicious meals at home.
Jean-Paul's Recipes
-
![Cajun jambalaya with cubed boneless pork shoulder in a black iron pot on top of a wooden serving board | Prairie Fresh®]()
Classic Cajun Jambalaya
-
![Make-and-bake-later garlic herb pork tenderloin sandwich | Prairie Fresh®]()
Make-and-Bake-Later Garlic Herb Pork Tenderloin Sandwich
-
![Hearty pork, barley and spinach soup in bowls | Prairie Fresh®]()
Pork Barley Spinach Soup
-
![Sliced grilled pork loin cuts atop cold noodles, with sliced cucumbers and tomatoes, showcasing a vibrant, flavorful entrée | Prairie Fresh®]()
Vietnamese Pork Cold Noodle Bowl
-
![Savory pork meatballs topped with herbs, with breadsticks and marinated olives | Prairie Fresh®]()
Greek Pork Meatballs
-
![Seared pork medallions served with leeks, almonds, figs and bourbon brown butter | Prairie Fresh®]()
Pork Tenderloin Medallions with Leeks, Almonds, Figs and Bourbon Brown Butter
-
![Chewy Molasses Pork Belly Cookies | Prairie Fresh®]()
Chewy Molasses Pork Belly Cookies
-
![Air-fried pork backribs glazed with spicy hot honey stacked on a white plate | Prairie Fresh®]()
Hot Honey Air Fried Pork Backribs
-
![Savory pork fried rice with mixed veggies | Prairie Fresh®]()
Pork Fried Rice
-
![Golden, breaded pork schnitzel with horseradish black pepper cream and vinegar slaw | Prairie Fresh®]()
Pork Schnitzel
Jean-Paul's Pork Tips
