Chopped Salad with Ham and Goat Cheese
PREP TIME
mins
COOK TIME
mins
SERVING SIZE
6
What You’ll Need
8 ounces thinly sliced Daily's® ham, cut into bite-size strips
1 tablespoon butter or margarine
1/2 teaspoon five-spice powder or curry powder
1/2 cup pecan halves
1/4 cup bottled oil and vinegar salad dressing or Italian salad dressing
2 tablespoons dry sherry
10 oz. Mediterranean-style or Italian-style torn, mixed salad greens
1/2 small cucumber, halved lengthwise and sliced
1 cup fresh pea pods, halved crosswise
1 cup cherry tomatoes, halved
2 oz. semi-soft goat cheese or feta cheese, crumbled
Directions
Melt butter in a small skillet over medium heat. Stir in five-spice powder.
Add pecans; cook and stir until nuts are toasted. Set aside.
Combine salad dressing and sherry in a screw-top jar. Set aside.
Combine salad greens, ham, cucumber, pea pods, tomatoes and toasted pecans in a large salad bowl. Shake salad dressing mixture to combine; pour over greens mixture.
Toss until coated. Sprinkle with crumbled cheese.
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