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Mustard-Glazed Ham image
Mustard-Glazed Ham

Where to Buy
PREP TIME

10 mins

COOK TIME

120 mins

SERVING SIZE

20

Mustard-Glazed Ham image

What You’ll Need

1 5-pound Daily's® fully-cooked ham


3 tablespoons Dijon-style mustard
2 tablespoons brown sugar
2 teaspoons dry white wine

Directions

Place ham on rack in a shallow roasting pan. Insert meat thermometer in the thickest part of ham. 

Bake, uncovered, in a 325ºF oven for 1 3/4 to 2 1/4 hours or until meat thermometer registers 140ºF. 

Meanwhile, for glaze, in a small bowl combine the mustard, brown sugar and white wine; mix well. Brush ham 2 or 3 times with the glaze during the last 20 minutes of cooking time. 

Place ham on serving platter.
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