Ham and Spaghetti Alfredo
PREP TIME
5 mins
COOK TIME
15 mins
SERVING SIZE
4
What You’ll Need
1/2 pound Daily's® ham, cut into 1/2-inch cubes
8 oz spaghetti
2 cups broccoli florets
1 10-oz container light alfredo sauce
1/4 teaspoon red pepper flakes
1/4 cup parmesan cheese, grated
Directions
Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
Sprinkle with the Parmesan cheese and freshly grated pepper.
Serves 4
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