< BACK TO ALL RECIPES

Glazed Ham with Dried Cherry Caramelized Onions image
Glazed Ham with Dried Cherry Caramelized Onions

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

10

Glazed Ham with Dried Cherry Caramelized Onions image

What You’ll Need

3 pound Daily's® cooked boneless ham


Glaze
2 tablespoons honey
1 tablespoon stone-ground mustard
1 teaspoon cider vinegar

Dried Cherry Caramelized Onions
5 medium onions, halved lengthwise and thinly sliced (about 5 cups)
3 tablespoons butter
1/2 cup dried tart cherries
1/3 cup cider vinegar
2 tablespoons honey
1/2 teaspoon ground cardamom
1/4 cup almonds, sliced or slivered and toasted

Directions

Heat oven to 325ºF. 

Place ham on rack in shallow baking pan. Roast 45 minutes to 1 hour or until a meat thermometer registers 140ºF (about 15-18 minutes per pound). 

Meanwhile, for glaze, in a small bowl combine honey, 1 teaspoon cider vinegar and mustard. Brush ham with glaze during the last 5 minutes of baking. 

To caramelize onions, cook onions in a covered Dutch oven in hot butter over medium heat for 12 to 15 minutes or until onions are just tender, stirring occasionally. Stir in dried cherries, 1/3 cup cider vinegar, honey and cardamom. Simmer, uncovered, for 5 minutes. Stir in toasted almonds. 

Slice ham; serve with onion mixture. 
View All Recipes