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Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce image
Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

Stir-Fry Ham and Bok Choy Eggrolls with a Sweet & Sour Pineapple-Hot Mustard Dipping Sauce image

What You’ll Need

2 lbs. Daily's® lean ham in julienne strips


2 tablespoons sesame oil
1/2 teaspoon Chinese Five Spice powder
1/2 tablespoon garlic, chopped
1/8 cup rice vinegar
1 tablespoon jalapenos, chopped
1 tablespoon ginger, grated
1/4 cup soy sauce
1/4 cup white grape juice
1 tablespoon brown sugar

Stir-Fry Vegetables
4 oz. bean sprouts
4 oz. bok choy, leaves only, chopped
4 oz. green onion, diced small
6 oz. red pepper, thin julienne
2 oz. peanut oil

Directions

Ham 
Place all ingredients into stainless steel mixing bowl. Mix well by hand and refrigerate. Marinade up to one hour. 

Stir-Fry Vegetables 
Place one-ounce peanut oil into large wok or frying pan. Heat oil until just under the smoking point. Pour excess marinade off of ham. Toss ham into wok and stir-fry until ham is heated throughout. Remove ham with tongs from the wok and reduce all liquid in wok until thick and bubbly. Pour over ham. 

Clean wok. Add one-ounce peanut oil and heat oil until just under the smoking point. Toss vegetables in wok and cook until slightly crisp. Add ham back to vegetables and toss well. Remove all from wok. Place on sheet pan to cool.
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