Jean-Paul Bourgois
Chef Jean-Paul Bourgois shares recipes and pork tips to make delicious meals at home.
Jean-Paul's Recipes
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![Air-fried pork backribs glazed with spicy hot honey stacked on a white plate | Prairie Fresh®]()
Hot Honey Air Fried Pork Backribs
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![Golden, breaded pork schnitzel with horseradish black pepper cream and vinegar slaw | Prairie Fresh®]()
Pork Schnitzel
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![Savory pork fried rice with mixed veggies | Prairie Fresh®]()
Pork Fried Rice
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![Cajun jambalaya with cubed boneless pork shoulder in a black iron pot on top of a wooden serving board | Prairie Fresh®]()
Classic Cajun Jambalaya
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![Chewy Molasses Pork Belly Cookies | Prairie Fresh®]()
Chewy Molasses Pork Belly Cookies
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![Ground pork larb lettuce wraps on a black trivet | Prairie Fresh®]()
Pork Larb
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![Sliced grilled pork loin cuts atop cold noodles, with sliced cucumbers and tomatoes, showcasing a vibrant, flavorful entrée | Prairie Fresh®]()
Vietnamese Pork Cold Noodle Bowl
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![Seared pork medallions served with leeks, almonds, figs and bourbon brown butter | Prairie Fresh®]()
Pork Tenderloin Medallions with Leeks, Almonds, Figs and Bourbon Brown Butter
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![Pork shoulder butt served alongside avocado slices, sour cream and tortillas | Prairie Fresh®]()
Pork Chile Verde
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![Grilled pork skewers with pineapples and sweet potatoes on a teal plate | Prairie Fresh®]()
Pork, Pineapple and Sweet Potato Skewers
Jean-Paul's Pork Tips
