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Pork Shoulder Butt Soft Tacos image
Pork Shoulder Butt Soft Tacos

Where to Buy
PREP TIME

10 mins

COOK TIME

10 mins

SERVING SIZE

4

Pork Shoulder Butt Soft Tacos image

What You’ll Need

Lime Sour Cream:

  • 1 cup sour cream
  • 1 tablespoon grated lime zest
  • 3 tablespoons lime juice
  • ½ teaspoon ground cumin
  • ¼ teaspoon paprika 
  • Salt to taste

    Pickled Red Onions: 
  • 1 cup red wine vinegar
  • ½ cup orange juice
  • ½ cup pineapple juice
  • 1 teaspoon coriander seeds
  • 1 bay leaf
  • 1 medium red onion, sliced

    Tacos:
  • 8 flour tortillas, warm
  • ½ cup lime sour cream
  • ½ cup pickled red onions
  • ½ cup queso fresco
  • 2 cups lettuce, shredded
  • ½ cup diced tomatoes
  • ¼ cup cilantro, chopped
  • Shredded pork shoulder

Directions

Lime Sour Cream:
In medium-size bowl, add in sour cream, lime zest, lime juice, cumin and paprika; mix together. Add salt to taste. Set aside in refrigerator until ready to use.

Pickled Red Onions:
Place red wine vinegar, orange and pineapple juice, and coriander seeds in medium-size pot and heat to a simmer. Remove from heat and place onions in liquid. Allow to cool, then place in container and store in fridge. These can be made in advance.

Tacos:
On tortillas, place shredded pork shoulder butt and top with favorite garnishes. 

This meal is best enjoyed warm.
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