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Ginger-Seasame Stir-Fry with Vegetables image
Ginger-Seasame Stir-Fry with Vegetables

Where to Buy
PREP TIME

mins

COOK TIME

mins

SERVING SIZE

4

Ginger-Seasame Stir-Fry with Vegetables image

What You’ll Need

12 ounces Daily's® ham, cut into bite-size strips


2/3 cup orange juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon corn starch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 tablespoon cooking oil
3 cups broccoli florets
1/2 16-oz. package frozen pepper stir-fry vegetables
2 teaspoons sesame seeds, toasted

Directions

Combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside. 

Pour cooking oil into a large skillet or wok. Heat over medium-high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. 

Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. 

Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated through. 

Sprinkle with sesame seeds. 
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