What Is the

 Prairie Fresh® Way?

The Prairie Fresh Way is our rallying cry. It describes the meeting point between our connected food system and our relationship-focused service. For you, it means a consistent high-quality product, unbeatable service and ever-evolving food innovations. For your customers, it means delicious pork that satisfies bellies, hearts, and keeps them coming back for more.

The Prairie Fresh Way comes to life in three ways.

A Culture of Connection

Our connected food system is the cornerstone of the Prairie Fresh Way, but it’s only the beginning. Beyond that, we believe in transparent and upfront business practices. We believe that healthy animals produce nutritious pork, and care for the animals and environment is essential. We also know that feeding a community includes giving back with outreach programs to help people thrive. When you work with Prairie Fresh, your stores can bring fresh, delicious pork to everyone.

Quality Product

Just how do we produce a range of products with unrivaled quality? By managing the entire process, start to finish. This allows us to adapt quickly, maintaining the highest production standards. Whether it’s exceptional attributes achieved from superior genetics, operating the newest plants in the industry, or tailoring animal feed for ideal fat firmness, the result is simple — pork your customers crave. And it’s all trimmed to exact specification for better yield and consistency.

Partners in Pork

When you work with Prairie Fresh, our deep meat knowledge, marketing support and data-driven consumer insights are the foundation to our partnership. Our expert teams are committed to delivering on promises, with consistency and transparency. We know that keeping quality pork on hand is how you keep your consumers happy. And that’s what we’re here to do.

Our Farms. Our Commitment.

Prairie Fresh works to be a good neighbor in the communities in which we operate, and we value innovation and continuous improvement in order to raise healthy animals and conserve resources.

Animal Care

Safe, nutritious food starts with healthy animals. That’s why we go to great lengths to give our animals industry-leading care from our veterinary experts.

Environment

We take extra effort to work with the natural processes that occur on our farms. We’re also proud to say that every site in our network of American-owned farms all maintain strict adherence to meeting or exceeding all regulatory requirements.

USDA Process Verified

Our quality control program meets the rigor 
of a U.S. Department of Agriculture Process Verified Program for source verification, animal handling and meat quality.*

Find out about the Prairie Fresh USDA Process Verified* Program.

*USDA Process Verified only applies to 
fresh product.

Our history

Since 1999, Prairie Fresh has earned a reputation for serving up some of the best-quality pork in the industry and delighting consumers all over the world. But, the story of our pork goes back to a decade earlier with the founding of Seaboard Foods, a division of Seaboard Corporation, which produces the pork products sold as Prairie Fresh. 

1990

Seaboard Foods, then known as Seaboard Farms, started as a family-owned business.

1995

Our first state-of-the-art processing facility opened in Guymon, OK.

1997

The Guymon plant operates at full capacity. It has ever since, producing approx. 1.4 billion pounds of 
pork annually.

1999

The debut of the Prairie Fresh brand.

2006

Triumph Foods partners with Seaboard Foods to produce fresh 
pork products.

2017

Seaboard Foods and Triumph Foods open a new plant as a joint venture.

2018

Prairie Fresh unveils a new look and messaging.

2018

Prairie Fresh Signature is launched.

2019

A new premium line of pork, Prairie Fresh USA Prime®, hits store shelves.

2023

Prairie Fresh coins the Prairie Fresh Way to help define what has made us an unbeatable presence in the pork business since the brand’s inception.

1990

Seaboard Foods, then known as Seaboard Farms, started as a family-owned business.

1995

Our first state-of-the-art processing facility opened in Guymon, OK.

1997

The Guymon plant operates at full capacity. It has ever since, producing approx. 1.4 billion pounds of 
pork annually.

1999

The debut of the Prairie Fresh brand.

2006

Triumph Foods partners with Seaboard Foods to produce fresh 
pork products.

2017

Seaboard Foods and Triumph Foods open a new plant as a joint venture.

2018

Prairie Fresh unveils a new look and messaging.

2018

Two new product lines, Prairie Fresh Natural and Prairie Fresh Signature, are launched.

2019

A new premium line of pork, Prairie Fresh USA Prime®, hits store shelves.

2023

Prairie Fresh coins the Prairie Fresh Way to help define what has made us an unbeatable presence in the pork business since the brand’s inception.

Today: Farm operators who raise pork for Prairie Fresh are in the central part of the United States from Minnesota to Texas and Colorado to Oklahoma. These operations consist of genetic and commercial breeding, farrowing, nursery and finishing farms with thousands of dedicated farm employees. And we continue the tradition of working alongside these farms and Seaboard Foods to produce pork products that set a higher standard for the industry.