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Roast Pork Tenderloin Baguette
Source: National Pork Board
PREP TIME
10 mins
COOK TIME
20 mins
SERVING SIZE
4
What You’ll Need
parsley (as needed)
anchovies (as needed)
capers (as needed)
garlic (as needed)
cilantro (as needed)
mint (as needed)
sherry vinegar (as needed)
olive oil (as needed)
Prairie Fresh® pork tenderloin
1 baguette (fresh, toasted)
lettuce (as needed)
aioli (as needed)
salsa verde (as needed)
egg yolk (as needed)
garlic (as needed)
olive oil (as needed)
salt (as needed)
lemon (as needed)
Directions
Roast pork tenderloin, let rest, shave thin.
Emulsify ingredients.
Combine ingredients, blend until desired consistency.
Season to taste.
Spread aioli on toasted baguette, top with pork and lettuce.
Spread salsa verde on top bun.
Cut into serving portions.
